Roasted Brussels Sprouts Recipe
Brussels sprouts are one of those veggies that tend to get a bad reputation—but when they’re roasted just right, they transform into something completely delicious. Roasting brings out their natural sweetness, giving them crispy, caramelized edges with tender centers. Read on for my roasted brussels sprouts recipe.
Why You’ll Love This Roasted Brussels Sprouts Recipe
Whether you’re making them as a side for a cozy weeknight dinner or serving them at a holiday meal, roasted Brussels sprouts are always a hit. This simple recipe is easy to make, packed with flavor, and sure to turn even the biggest sprout skeptics into fans.
One of the best things about this roasted Brussels sprouts recipe is how versatile it is. All you need are a few basic ingredients: Brussels sprouts, olive oil, and a few seasonings. From there, you can easily customize them to your liking. Add a sprinkle of smoked paprika for extra flavor, or drizzle with balsamic glaze after roasting for a sweet and tangy finish.
Tips for Perfectly Crispy Brussels Sprouts Every Time
The key to getting perfectly roasted Brussels sprouts is to cut them in half so the flat side can get that beautiful golden-brown color against the hot baking sheet. Make sure not to overcrowd the pan—giving them enough space allows the heat to circulate and helps them crisp up. A hot oven works best, and you’ll want to give them a good stir halfway through roasting so they cook evenly.
Want to take them up a notch? Try tossing them with grated Parmesan cheese or a squeeze of fresh lemon juice once they’re out of the oven. These simple additions add layers of flavor without much extra effort.
Roasted Brussels sprouts are a staple in my kitchen, especially when I want something quick, healthy, and satisfying. They’re proof that with a little roasting magic, even the simplest ingredients can turn into something crave-worthy. Give this recipe a try the next time you’re looking for a veggie side dish that’s as easy as it is delicious. I’d love to hear how you customize yours—leave a comment below and let me know your favorite way to enjoy Brussels sprouts!
More Healthy Recipes to Try
Looking for more delicious ways to enjoy fresh veggies? Check out my Grilled Chicken Salad with Cucumbers and Grapes for a light and refreshing meal, or try my Kale Salad with Brussels Sprouts and Cranberries — it’s packed with flavor and perfect for fall. You can also browse all my favorite healthy recipes on my Recipes page.
Roasted Brussels Sprouts Recipe
There’s something so comforting about perfectly roasted Brussels sprouts—crispy on the outside, tender on the inside, and full of rich, savory flavor. This simple recipe comes together easily and makes a delicious, veggie-packed side dish for any meal.
Roasted Brussels Sprouts
Ingredients
- 1 lb Brussels sprouts washed
- 3 tbsp olive oil
- 1/3 tsp salt
- 1/3 tsp granulated garlic
- 1/3 tsp pepper
Instructions
- Preheat the oven to 350F. Cut the Brussels sprouts into halves and place in a deep bowl.
- Add olive oil, salt and spices. Mix everything thoroughly.
- Cover the baking sheet with parchment. Place Brussels sprout halves cut side down.
- Roast them for 15-20 minutes or until the brussels sprouts look a little browned, stirring half way.
Let me know how you like these roasted brussels sprouts if you make them. Tag me on Instagram too!
