As always, thanks to the wonderful Jenn at Peas and Crayons for hosting. If you’re wondering, Jenn said today that WIAW will live on thanks to some blogging friends! I’m pretty excited as I was bummed that she was considering ending it last week. I love seeing what everyone else eats, so make sure you link up next week.
This morning’s breakfast consisted of my usual cereal, orange and strawberry yogurt. What can I say, I’m a creature of habit when I’m only half awake in the mornings trying to figure out what to eat. This orange was really good – perfectly sweet and oh so juicy.
I wasn’t sure what I wanted to make for lunch until I found some tortillas in the pantry and some cheese and peppers in the fridge. I figured a quesadilla would be pretty good, so that’s what I made. I chopped up some red and green bell peppers which I added to the tortilla with some shredded cheddar cheese. In no time at all both sides were perfectly brown. I dipped it in some sour cream cause we didn’t have any salsa.
Apparently I was in a Mexican frame of mind, because I then had tacos for dinner. I topped two tortillas with lettuce, shredded beef (so incredibly tasty), tomatoes, cheese, and sour cream. I probably should have added in the rest of the peppers from lunch, but for some reason I just didn’t think of it. Tell me I’m not the only one who puts way too much filling in their tacos and then has a very messy time trying to eat it. I swear half of it ends up on my plate and I have to use a fork to eat it. And it’s not just once in awhile that I do it, but all. The Time. When will I learn?
What’s your favourite kind of Mexican food?