As usual, thanks to Jen at Peas and Crayons for hosting What I Ate Wednesday.
Breakfast was my usual combination of cereal, fruit, and yogurt. This time the cereal was Oatmeal Crisp, an orange, and cherry yogurt. I’ve really been enjoying the Oatmeal Crisp lately. I think I’ve had it just about every day for a couple weeks now.
I have Thai vegetable curry leftovers for lunch. Seriously, I don’t know what I would do without leftovers. Sometimes you just need something quick and easy when you get home from work. It had big pieces of cauliflower, potato, bamboo, zucchini, and peas. My favourite part is when the rice soaks up the liquids and adds flavour to it. I buy this at the farmer’s market and the guy who sells it officially remembers me now. I know he must be happy to have a regular customer, but it’s kind of embarrassing. It makes me think of that scene in Sex and the City when Miranda calls to order Chinese delivery, and the lady who answers the phone remembers her order and Miranda looks mortified.
Dinner was butter chicken. Butter chicken has to be one of my favourite Indian dishes, it’s just so tasty. I tried a different rice than I usually make, so I wasn’t sure how I’d like it. It turned out really good, and I’d definitely eat it again. Unfortunately I wasn’t as impressed with the butter chicken. I felt like it was missing something. I can’t quite put my finger on it, but I think it was missing that creamy texture that I’m used to. It was definitely still edible, I’m just not sure if I would use the same recipe again.
Now that you know what I ate, leave me a comment telling me about your favourite Thai or Indian foods.