Thanks once again to Jen at Peas and Crayons for hosting What I Ate Wednesday.
For breakfast I ate some vanilla yogurt, a homemade whole wheat apple raisin muffin, and an orange. I got the recipe for the apple raisin muffins from Cassie of Back to Her Roots – you can find the recipe here. I know I feel like a broken record cause I keep saying this, but oranges are so amazingly delicious this time of year! I think I’ve bought oranges every time I’ve been to the grocery store the last couple weeks.
Lunch was a pretty basic, but tasty salad. I started with a base of spinach and added some baby carrots, cherry tomatoes, mozzarella cheese, and balsamic vinaigrette. Lately I keep coming back to that same salad dressing. I haven’t had it in a long time, so maybe that’s why. I also had a handful of crackers after I finished eating the salad.
I ended up getting hungry mid way through the afternoon, so I grabbed an apple for a snack. I think it was because of the lack of protein in my salad. My go to apples are always Granny Smith. I love how crunchy and sour they are.
I had a vegetable curry for dinner. It was the first time I’d ever had just veggies in a curry, but it ended up being pretty delicious. I was a bit worried it wouldn’t fill me up, but with the rice it turned out to be a great, filling meal. Usually I’m not a big fan of spicy food, but this had some kick to it and I still liked it. Then again maybe it was only spicy to me and other people wouldn’t think it was that bad.
Leave me a comment telling me if you like mild or spicy food.