Thanks again to Jen at Peas and Crayons for hosting What I Ate Wednesday.
Breakfast was a little different from the usual for me. I had a poppy seed bagel with cream cheese from Wayne’s Bagels that I picked up while I was the farmer’s market over the weekend. They are Montreal style bagels and always so delicious. I also had some cherry yogurt and an orange to round out my breakfast.
I was craving some veggies at lunch time so I put together a salad. I started with some romaine lettuce and added some cucumber, carrots, and cherry tomatoes. I topped it all off with some Italian salad dressing (after I took the photo). It hit the spot and was exactly what I needed. I also had a handful of crackers along with my salad.
Dinner was curry and rice. I picked up the curry from Mom’s Happy Kitchen (also at the farmer’s market). I picked up a big container of their chicken curry and decided to break into it. The curry was delicious as always.
Do you have a favourite vendor at your local farmer’s market? Leave me a comment telling me about them.