As always, thanks to Jen at Peas and Crayons for hosting What I Ate Wednesday.
Breakfast was my usual combination of cereal/fruit/cereal. This time I went with Honey Bunches of Oats, cherry yogurt, and a naval orange. This bag of oranges were particularly tasty.
I ended up at Mucho Burrito for lunch. I got a taco salad with steak, guacamole, cheese, and salsa, besides the veggies (lettuce, peppers, and onions). Despite being a salad I left feeling full, which doesn’t always happen with restaurant salads, so I was pretty happy. I think next time I’ll try the chicken one.
For dinner I made a sweet and sour chicken stir fry. It was pretty easy to pull together with a couple of chicken breasts, a bag of frozen stir fry veggies, a bottle of sweet and sour sauce, and some rice. Not only was it easy, but it was also delicious.
Leave me a comment telling me your essential ingredient for a taco salad.