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What I Ate Wednesday

ByFiona Hours
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WIAW Fall 2012

Thanks to Jen for hosting What I Ate Wednesday.

WIAW Breakfast September 24 2014

I made an English muffin with an egg and bacon for breakfast. I also had some cherries. They were super sweet and so good. I’m going to miss fresh cherries over the winter. I can find them sometimes at the grocery store, but they never taste as good as in the summer.

WIAW Lunch September 24 2014

For lunch I threw together a salad of spinach. cucumber, cherry tomatoes, and salad dressing. The cucumber added a little crunch to the salad. I also had a piece of bread to go with it (unpictured).

WIAW Dinner September 24 2014

I ended up going out for dinner with my parents. I ordered a chicken quesadilla with a Caesar side salad. The salsa that it was served with was amazing, but unfortunately it came in a tiny bowl, as you can see in the photo.

How do you like your bacon cooked; crisp or soft?

My name is Fiona and I'm a CSEP certified personal trainer, yogi, soccer player, and foodie (baking is my thing) living in Calgary. Thanks for visiting Get Fit Fiona. I hope you enjoy the sneak peek into my life and the workouts and recipes that I share.

8 Comments

    1. Salads can get kind of boring after awhile, I always try to add a little something to them.

    1. That’s how I like my bacon too.

  3. I always have to ask for extra salsa when I order a quesadilla! Those little bowls never have enough!

    1. I don’t know why I didn’t think to do that!

  4. MMM that breakfast sammy looks so good! I love crispy turkey bacon! Nitrate free of course! :)

    1. I have yet to try turkey bacon.

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