As usual, a big thank you to Jen for hosting WIAW.
Breakfast was an egg sandwich with a sausage round. I was feeling extra hungry so I made two and ate the second sausage on the side. I also had an orange that I forgot to take a photo of.
I made a taco salad with some leftovers for lunch. I started with spinach, and added taco meat, salsa, olives, and some shredded cheddar cheese. Sometimes salads can get boring, but it’s always fun to spice things up with something a little different.
For dinner I cooked up some chicken (coated in Shake n’ Bake), roasted potatoes, and corn. I hadn’t had roasted potatoes in forever, so they tasted pretty good.
How do you keep your salads from getting boring?