Thanks to Jen for hosting WIAW every week.
Breakfast was two homemade oatmeal apple muffins, vanilla yogurt, and a Granny Smith apple.
For lunch I whipped up a quick salad. I had some leftover chicken in the fridge, so I thought it would be good on top of a salad. I added spinach, cherry tomatoes, and creamy poppy seed dressing to the chicken. It was pretty simple, but very tasty.
For dinner I ended up at a Greek fast food place. I ordered beef souvlaki, a Greek salad, a pita, and tzatziki. I’m not going to lie, my favourite part of the meal was probably the tzatziki!
What’s your favourite Greek food?