Thanks to Jen for hosting.
Breakfast was my usual cereal/yogurt/fruit combination. This time I went with Honey Bunches of Oats, a Granny Smith apple, and vanilla yogurt.
My lunch was a salad of romaine lettuce, croutons, two hard boiled eggs, and caesar salad dressing. I also had a whole grain pita on the side.
Since the last few days had been so hot, I knew I didn’t want to make something hot for dinner. Instead I went with some meat, cheese, veggies, and crackers. It wasn’t very fancy but it was perfect for a hot day.
Do you have a go to meal for hot days when you don’t want to cook?
What I Ate Wednesday