What I Ate Wednesday

Thanks once again to Jenn for hosing.

I’ve found that I’ve been making hot breakfasts more often lately. I’m not sure why, but they’re definitely more yummy that the usual cereal/yogurt/fruit. This time I made scrambled eggs with a little goat cheese sprinkled in (such a great combination) with some toast and strawberry jam.

Lunch was a salad of romaine lettuce, cherry tomatoes, carrots, feta cheese, and Greek salad dressing. I also had a pita on the side which I forgot to take a photo of. Whoops.

For dinner I had barbequed chicken with barbeque sauce to dip it in, coleslaw and some chips. I’ve only had barbequed chicken a couple times this summer, but I’m really loving it.

What’s your favourite barbequed food?