What I Ate Wednesday
Thanks, as always, to Jen for hosting.
Breakfast was a little different from my usual. I got my favourite cranberry citrus scones from the farmer’s market, so I had to have one of those, along with some vanilla yogurt and an (unpictured) orange.
Lunch was a salad of romaine lettuce, carrots, croutons, and caesar salad dressing. I also had a pita and a glass of water to go with it.
Dinner was a chicken and veggie stir fry with sweet and sour sauce. Although you can’t see much, there is some rice underneath it.
What are your favourite ingredients for stir fry?
Can’t ever go wrong with stir-fry. Which reminds me I haven’t made any in the longet time. I could never eliminate chicken from mine. I know some people can do shrimp, b but for me.. it’s all about chicken & veggies!