Thanks to Jenn for hosting.
For breakfast I had my usual: cereal, vanilla yogurt, and fruit (this time unsweetened apple sauce) with a glass of water.
Lunch was a pita sandwich with hummus (I like to use it instead of mayo), romaine lettuce, cheddar cheese, tomato, pepperoni, and mustard. I had the other half of the tomato that wasn’t in my pita on the side along my sandwich with some more apple sauce.
Dinner was my mom’s amazing stuffed peppers. She uses a recipe out of an old cookbook she got when she was in university. I have yet to find a tastier recipe. The stuffing is ground beef, tomatoes, rice, and cheese sprinkled on top.
Do you have a great recipe that you’ve been using forever? What’s it for?
What I Ate Wednesday