Easter started off pretty good with cinnamon buns and fruit for breakfast. As soon as the cinnamon buns came out of the oven everyone seemed to smell them and get out of bed. It’s interesting how well they worked to get everyone moving.
The cinnamon buns were served along with some fruit. Pineapple is one of my favourites, so I couldn’t resist taking a few extra pieces of it.
I found some tulips while I was at the grocery store a few days before Easter. I though they’d look great on the table, so I got them. They make me smile every time I look at them.
I thought our Easter table looked pretty. For dinner we had ham, salad, scalloped potatoes, broccoli, buns, fruit, and a few more things I’m sure I’m forgetting. It was all delicious. It’s amazing how fast it gets eaten when you consider how much time it takes to get it all ready.
What was your favourite part of your Easter dinner?