Thanks as always to Jenn for hosting.
Breakfast was cereal, an orange, and some strawberry yogurt.
For lunch I had a wrap on a whole wheat tortilla with lettuce and chicken salad. I had carrots and hummus on the side.
Cabbage rolls were for dinner. They’re always so perfect with sour cream. I usually don’t have them very often, so whenever I do eat them they’re extra special.
What I Ate Wednesday