As always, thanks to Jen for hosting.
I was craving toast with jam (weird, I know), so I went with that instead of my usual cereal with yogurt and apple sauce on the side.
Lunch was a salad of romaine, broccoli, and salad dressing. I also had a multi grain ciabatta bun on the side along with a glass of water.
Dinner was pizza with pepperoni, red and green pepper, and olives. It was actually pretty tasty considering it was a frozen pizza.