Thanks again to Jenn for hosting!
Breakfast was cereal, vanilla yogurt, and an orange.
For lunch I had a ham and cheese sandwich on a multigrain ciabatta bun. On the side I had a salad of spinach, cantalope, and strawberries. I usually never thing of adding fruit to my salads, but I should do it more often, it was really tasty.
Dinner was spaghetti and my dad’s amazing meatballs. I’m pretty sure I could eat the meatballs every day and not get tired of them.