Breakfast was some cherry yogurt, the last of the granola, and apple sauce.
For lunch I made up a veggie pita that included romaine lettuce, carrots, and tomato with a little bit of hummus in a whole wheat pita. I had some leftover Mozzarella pasta salad, and some vanilla yogurt on the side.
Dinner was a chicken and veggie stir fry with sweet and sour sauce. There’s rice under all that chicken and veggies, it’s just hard to see. I always manage to forget how good water chestnuts are. I usually only ever have them in stir fries. I need to figure out how else I can eat them.
What’s your favourite ingredient in stir fries?