Roasted Chickpeas

Dry the chickpeas as much as possible. It was a slow process. There has to be an easier way of doing it.

Put them in a bowl.

Add spices and mix.

Bake. They took longer to bake than the recipe said. I had to put them back in for an additional 25 minutes to make them crunchy.

Eat!

While I liked the spices included in the recipe, next time I make these I think I’m going to try using the spices that I use in my cereal snack mix.

I used this recipe from Meghan Telpner.