What I Ate Wednesday
Breakfast: Cereal, yogurt, and mandarin orange. Not pictured: water.
Lunch: pork vermicelli with spring rolls at Vietnamese restaurant. Not pictured: green tea.
Dinner: cranberry and orange scone, mandarin orange, and yogurt. Not pictured: water.
I totally that pork vermicelli was tempeh from the pic! :)
Yay! lucky you – did you realise that you got to be post 100 on the 100th edition of WIAW! That’s pretty cool! ;-)
The scone looks yummy!
That pork vermicelli looks amazing!