America's Test Kitchen Healthy Family Cookbook

I made another zucchini bread yesterday from some of the zucchinis I picked earlier in the week. It was cold, snowy, and dreary here, so it was the perfect day to stay inside and bake. I once again used the recipe from my ATK’s Healthy Family Cookbook, and it turned out perfectly.

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It took a little longer than the recipe said to get it cooked all the way through, but the extra time was definitely worth it. It came out golden brown and it tasted so good!

Last night after dinner I went for a walk with a friend. We had her kids and dogs along with us. Even though we end up going a little slower, I love hanging out with the kids – they’re awesome. We did an hour long 2 mile (3.2 km) loop around her neighbourhood. By the time we got back to her place it was getting cold and dark. We’ll definitely have to start out earlier next time.

What’s the last thing you baked? Is it getting colder where you are?

Baking and a Walk