With all the zucchini we’ve been getting from our garden I decided to make zucchini bread with one of them. I used a recipe from one of my favourite cookbooks, ATK Healthy Family Cookbook.
After preparing the zucchini and squeezing as much of the moisture out of as possible (the cookbook said that was the key to making it), the batter came together pretty quick.
The zucchini bread was perfectly golden brown when I took it out of the oven. It smelled really good too. It came out of the pan amazingly well, it didn’t fall apart at all. As good as it smelled though, it tasted even better.
I think this is now my go to recipe for zucchini bread.