I decided to make some spiced molasses cookies this week. They’re one of my dad’s favourites, so I figured with Father’s day coming up it wouldn’t hurt to bake up something I know he likes.
The key to these cookies is the combination of spices – cinnamon, ginger, cloves, allspice, salt and pepper. It might seem like a lot at first, but it’s not overwhelming once the molasses is added to the dough.
Once the dough was mixed together I rolled them in sugar. They looked pretty before they were even baked. Once I took the first batch out of the oven the kitchen smelled amazing.
Because they’re crunchy on the outside and soft on the inside, the recipe said to let them cook on the cookie sheet for 10 minutes before moving them to a cooling rack. I got impatient with one batch and tried to move them earlier. It was a bad idea as the cookie almost fell apart. Lesson learned. Keep your cookies looking great and wait the entire 10 minutes.
I love the way the sugar makes them almost sparkle. It was a pretty simple recipe to follow. Although I didn’t try it, it seems like the recipe would work just as well if it were doubled. If you’re interested in trying this recipe out, click here for a very similar recipe on American Heritage Cooking.
What’s your favourite kind of cookie?