Mix the dry ingredients together.
Combine the wet ingredients. Then mix the wet and dry ingredients together.
Shape into balls and arrange on cookie sheet.
Cool on wire rack once cookies are baked.
They can be stored in an air tight container, though I doubt they’ll last long.
The recipe called for white chocolate chunks, but I used white chocolate chips cause that’s what my grocery store had. The cookies turned out really yummy – I would make them again. You can find the recipe by clicking here.
What’s the last kind of cookies you made?