Dry the chickpeas as much as possible. It was a slow process. There has to be an easier way of doing it.
Put them in a bowl.
Add spices and mix.
Bake. They took longer to bake than the recipe said. I had to put them back in for an additional 25 minutes to make them crunchy.
While I liked the spices included in the recipe, next time I make these I think I’m going to try using the spices that I use in my cereal snack mix.